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Addressing structural barriers to dietary change
Learning Objectives
Darnell J., 44M, presents with T2DM, HbA1c 9.4%, BMI 34.2. He lives in a neighborhood with no full-service grocery store within 2 miles. The nearest food sources are a dollar store, two fast food restaurants, and a gas station convenience store. He does not own a car and relies on public transit. His physician has told him to 'eat more vegetables and less processed food.'
Darnell's neighborhood is best described as: